Arrollado de calabaza relleno de espinaca y roquefort

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Arrollado de calabaza relleno de espinaca y roquefort. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arrollado de calabaza relleno de espinaca y roquefort is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arrollado de calabaza relleno de espinaca y roquefort is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arrollado de calabaza relleno de espinaca y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de calabaza relleno de espinaca y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de calabaza relleno de espinaca y roquefort is 8 a 10 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Arrollado de calabaza relleno de espinaca y roquefort using 15 ingredients and 7 steps. Here is how you can achieve that.

Queriendo incorporar vegetales saludables y gustosos salió este arrollado espectacular, que además podemos variar en el relleno y hacerlo al gusto de los comensales...

Ingredients and spices that need to be Prepare to make Arrollado de calabaza relleno de espinaca y roquefort:

1. 1 calabaza
2. Sal, azúcar, jengibre, nuez moscada
3. 50 g manteca
4. 1 huevo
5. 5 cucharadas queso rallado
6. 3-4 cucharadas harina de garbanzos
7. Relleno:
8. 1 cebolla
9. 1/2 ají rojo
10. 2 dientes ajo
11. 1 cebolla de verdeo
12. 6 hojas espinaca
13. 60 g queso roquefort
14. Gelatina sin sabor polvo
15. Pedacitos de panceta optativo

Steps to make to make Arrollado de calabaza relleno de espinaca y roquefort

1. Cocinar la calabaza en microondas unos 30 minutos, girándolo cada 10 minutos en potencia máxima. Debe quedar bien tierno.
2. Hacer un puré con la calabaza, sin las semillas y sin la piel. Condimentar la con sal, azúcar, jengibre, nuez moscada, la manteca y el queso rallado, dejar enfriar en la heladera.
3. Rehogar en una sartén las cebollas picadas, ají, ajo, verdeo, perejil, agregar la panceta en pedacitos. Incorporar las hojas de espinaca cortaditas crudas y una cucharadita de gelatina sin sabor para ligar bien el relleno y unas cucharadas de queso rallado.
4. Extender sobre la mesa o mesada 3 hojas de film, donde extenderemos el puré de calabaza de manera pareja. Colocamos el relleno en el centro y a lo largo, y rodajas finas de queso azul. Doblamos con cuidado, con ayuda del film un centímetro del puré hacia adentro, por los extremos del largo, para asegurarnos que no se escape el relleno en la cocción.
5. Y enrollamos con cuidado tapando el relleno y luego enrollamos del otro extremo, dándole la forma de cilindro, con ayuda del film, para que quede bien compacto cerramos los extremos libres del film, a manera de caramelo, bien cerrado lo dejamos en la heladera, varias horas, mejor si lo dejamos para cocinar al otro día, así se afirma bien.
6. En una budinera aceitada colocar el arrollado con mucho cuidado para que no se parta y colocar por arriba queso rallado. Cocinar a fuego medio fuerte unos 20 minutos aproximadamente.
7. Exquisito para acompañar o como plato único!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arrollado de calabaza relleno de espinaca y roquefort. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!