Calabaza en tacha
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Calabaza en tacha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Calabaza en tacha is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Calabaza en tacha is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Calabaza en tacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza en tacha using 7 ingredients and 3 steps. Here is how you cook that.
Aprovechando la temporada, preparándonos para nuestra hermosa tradición del Día de Muertos y que nos gusta mucho este dulce, aquí les comparto mi receta.
#micaminito #altardecookpad
Ingredients and spices that need to be Prepare to make Calabaza en tacha:
- 1 kl calabaza de castilla
- 1 pz guayaba
- 1 mancuerna piloncillo/panela
- 1 vara canela
- 3 estrellas de anís
- 1 cd ralladura de naranja
- 2 tzs agua
Steps to make to make Calabaza en tacha
- Poner en una olla el agua, canela y anís y dejar que hierva para que suelten un poco su sabor.
- Agregar el piloncillo/panela, ralladura de naranja, guayabas y calabaza y dejar que se cueza.
- Servir con un poco de crema o leche (con leche evaporada es deliciosa😋). Espero les guste🐬💞
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Calabaza en tacha. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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