Calabaza rellena echa a las brazas

Calabaza rellena echa a las brazas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabaza rellena echa a las brazas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena echa a las brazas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Calabaza rellena echa a las brazas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena echa a las brazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena echa a las brazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena echa a las brazas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabaza rellena echa a las brazas using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabaza rellena echa a las brazas:

  1. 1 calabaza grande
  2. 1/2 k Carne picada
  3. 2 cebollas
  4. 1 morrón
  5. 2 Cebolla verdeo
  6. 100 g jamón
  7. 100 g queso cremoso
  8. Sal y pimienta a gusto

Steps to make to make Calabaza rellena echa a las brazas

  1. Hacer fuego, poner un sartén a calentar aceite, añadirle la cebolla, morrón y la carne
  2. Sacar brazas a un costado de la parrilla y poner las calabaza cortada y sin semillas sobre las brazas, dejar que se cocine por unos 20"
  3. Unas vez terminado el paso 1 y pasado el tiempo el tiempo de cocción de la calabaza, rellenar
  4. Dejar cocinar e ir agregando más brazas
  5. Ver que este cocida la calabaza ponerle el jamón, el queso y un huevo
  6. Dejar que cocine el huevo y retirar

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Calabaza rellena echa a las brazas. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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