Calabaza rellena
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calabaza rellena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Calabaza rellena is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Calabaza rellena is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza rellena using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Calabaza rellena:
- 1 calabaza
- 1 pechuga de pollo
- 1 cebolla
- 1/2 pimiento rojo
- 2 dientes ajo
- 200 ml crema
- 2 cdas maizena
- 20 gr queso rallado
- 50 gr queso cremoso
- Sal
Instructions to make to make Calabaza rellena
- Cortamos la calabaza por la mitad, salamos y ponemos al horno, hasta que esté blanda.
- Ahuecamos cada mitad dejándole 1/2 centímetro de borde.
- En un sartén ponemos la cebolla, el pimiento los ajos y el pollo, condimentados a gusto, cocinamos bien todo, una vez cocinado le agregamos el puré de calabaza, el queso rallado, la crema y la maizena, cocinamos uno 5' más
- Rellenamos las mitades de calabaza, y ponemos queso cremoso por encima, llevamos al horno hasta gratinar
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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Calabaza rellena. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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