Calabaza rellena

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Calabaza rellena is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza rellena using 6 ingredients and 5 steps. Here is how you cook it.

#aguantenando

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza
2. 2 puerros grandes
3. 2 cebollas de verdeo chicas
4. 150 gr queso crema
5. Sal y pimienta a gusto
6. Cant. Necesaria de Queso parmesano rallado

Instructions to make to make Calabaza rellena

1. Cortar la calabaza a la mitad a lo largo, sacarle las semillas y colocarla en una fuente con un toque de aceite para que no se pegue y hornearla hasta cocinar.
2. Una vez cocida, retirarle la pulpa dejando un cm en los bordes.
3. Picar el puerro y la cebolla de verdeo. Luego reogarlos hasta cocinar.
4. Mezclar en un bowl la preparación anterios junto con el queso crema y la pulpa de la calabaza pisada. Salpimentar a gusto.
5. Colocar toda la preparación en ambas mitades de las calabazas. Cubrirlas con el queso parmesano rallado y hornear hasta dorar. Luego servir y disfrutar de este exquisito plato!

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So that is going to wrap this up with this special food Recipe of Perfect Calabaza rellena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!