Crema de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 calabaza
2. 2 ajos
3. 20 gr mantequilla
4. 15 gr harina
5. 20 gr poro
6. 30 gr crema ácida
7. 100 ml fondo de ave
8. c/n sal
9. c/n pimienta

Steps to make to make Crema de calabaza

1. Ponemos a cocer la calabaza en el fondo.
2. Cortar finamente el ajo y el poro.
3. Una vez cocida la calabaza licuamos con un poco de fondo.
4. En un sartén con mantequilla sofreímos ajo y poro para después añadir lo antes licuado. Reservamos y volvemos a licuar para esta vez pasar por un colador.
5. Colar nos ayuda a que la crema nos quedé con una textura especial con 0 grumos pero igual puedes omitir este paso si así lo quieres.
6. En un sartén añadimos mantequilla y harina para formar un roux
7. Añadimos el resultado de lo antes colado poco a poco para evitar que se formen grumos y es cuestión de 5 minutos para que esté lista. Agregamos la crema, rectificamos sazón y una vez que llegamos ala consistencia deseada siempre usando fondo apagamos fogon

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Crema de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!