Dulce de tripas de calabaza y naranja

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dulce de tripas de calabaza y naranja. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dulce de tripas de calabaza y naranja is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Dulce de tripas de calabaza y naranja is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de tripas de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de tripas de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de tripas de calabaza y naranja is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de tripas de calabaza y naranja estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dulce de tripas de calabaza y naranja using 6 ingredients and 3 steps. Here is how you can achieve that.

#encantadas #caminodesabores
Cuando nos apasiona la cocina, el gusto nos atrevemos hacer osados con nuestros propios platos para deleitar a nuestras familias o amigos.

Ingredients and spices that need to be Prepare to make Dulce de tripas de calabaza y naranja:

1. 300 gramos Tripas de calabaza
2. 150 gramos Azúcar
3. 3 cucharadas Miel de abeja
4. 1 Naranja en gajos y parte de la piel
5. 6 Clavitos de olor
6. 600 ml Agua

Steps to make to make Dulce de tripas de calabaza y naranja

1. Quite toda las tripas de la calabaza y coloque a hervir a fuego medio con los clavos y el azúcar.
2. Pele la naranja y échele los gajos y parte de la concha de la naranja, ponga la miel y deje que hierva en candela lenta; cuando sabe que está cuando ud. toque la cuchara y esté pegajosa como caramelo baje del fuego y deje enfriar.
3. Deleite este delicioso dulce con alto contenido de vitamina C.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Dulce de tripas de calabaza y naranja. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!