Ñoquis de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ñoquis de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ñoquis de calabaza is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ñoquis de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Ñoquis de calabaza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ñoquis de calabaza:

1. 1 kg calabaza
2. 600 g harina 000 + extra
3. 1 huevo
4. 1 cda manteca
5. Sal, pimienta, nuez moscada

Instructions to make to make Ñoquis de calabaza

1. Hacer la calabaza al horno hasta que este tierna. Dejar entibiar para hacer un puré
2. Agregar la manteca hasta que se derrita y mezclar. Agregar sal, pimienta y nuez moscada
3. Incorporar la harina hasta hacer un bollo suave. Enharinar, hacer tubitos de 2 cm de diámetro y cortar en daditos. Luego pasar pir el tenedor
4. Llevar a agua hirviendo con abundante sal y esperar que suban a la superficie

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So that's going to wrap this up with this special food Steps to Prepare Favorite Ñoquis de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!