Risotto de Calabaza y Papa
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Risotto de Calabaza y Papa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risotto de Calabaza y Papa is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Risotto de Calabaza y Papa is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Risotto de Calabaza y Papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Calabaza y Papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Risotto de Calabaza y Papa using 8 ingredients and 3 steps. Here is how you can achieve it.
#mirecetario
Hoy estaba cuidando a Cecilia y hay muchas cosas que ella no debe comer, le hice este risotto sin ponerle el vino blanco pero el resultado fue genial quedó muy cremoso
Ingredients and spices that need to be Take to make Risotto de Calabaza y Papa:
- 1 taza arroz(200 gr)
- 1 papa mediana cortadita pequeña
- 1/2 calabaza sin piel y cortadura pequeña
- 1 cebolla grande cortada pequeña
- 1.5 litros caldo de verduras
- 1 cucharada manteca
- 3 cucharadas queso untable
- 4 cucharadas aceite
Steps to make to make Risotto de Calabaza y Papa
- En el aceite colocar la cebolla y sofreír por 5 minutos siempre revolviendo, agregar la papa y la calabaza seguir sofriendo hasta que estén medio blanditas
- Agregar el arroz y revolver siempre hasta que cambie de color en este punto debemos tener el caldo en fuego bajo muy caliente y vamos agregando el caldo a la mezcla de arroz y verduras esperamos a que seque y volvemos agregar más caldo y así sucesivamente hasta que este muy blandito
- Cuando este bien blandito poner el fuego en mínimo y agregar la manteca y el queso tapar y dejar cinco minutos debe quedar cremoso
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So that's going to wrap it up for this exceptional food How to Make Homemade Risotto de Calabaza y Papa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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