Sopa espesa de calabaza y vegetales

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa espesa de calabaza y vegetales. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa espesa de calabaza y vegetales is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sopa espesa de calabaza y vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Sopa espesa de calabaza y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa espesa de calabaza y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa espesa de calabaza y vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa espesa de calabaza y vegetales estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa espesa de calabaza y vegetales using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa espesa de calabaza y vegetales:

1. 1 calabaza chica
2. 2 choclos
3. 1 cebolla de verdeó
4. 1 cebolla común
5. 1 pimiento
6. 1 zanahoria grande
7. 2 zapallitos
8. 5-6 hojas espinaca (a elección)
9. Hinojo a elección
10. Cantidad Necesaria Sal y pimienta
11. Queso rallado a gusto
12. Opcional arroz o fideos soperos

Instructions to make to make Sopa espesa de calabaza y vegetales

1. Comenzamos cortando todas las verduras en cubitos chicos. El choclo lo vamos a rallar y reservar en un costado para poner casi al final.
2. Llenamos una olla para sopa con agua hasta la mitad y le incorporamos todas las verduras cortadas
3. Llevamos a fuego medio alto, y dejamos hervir hasta que esté todo bien blando (en especial la calabaza)
4. Retiramos del fuego para no quemarnos, pasamos la Minipymer o un pisapapas por todas las verduras, y la calabaza va a ir espesando toda la preparación. Luego volvemos al fuego.
5. Agregamos el choclo rallado y lo dejamos en el fuego 20 minutos más, hasta que los granos estén bien cocidos.
6. Retiramos y servimos con queso rallado.
7. Opcional es agregarle arroz o fideos, que mi recomendación es prepararlos aparte e incorporar a medida que vas sirviendo. Como rinde mucho, la parte que no tiene arroz ni fideos podes freezarla!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Sopa espesa de calabaza y vegetales. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!