Calabaza al horno con queso mantecoso~

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Calabaza al horno con queso mantecoso~. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza al horno con queso mantecoso~ is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Calabaza al horno con queso mantecoso~ is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza al horno con queso mantecoso~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con queso mantecoso~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza al horno con queso mantecoso~ using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza al horno con queso mantecoso~:

1. Calabaza (cantidad de rodajas que vayan a comer)
2. Queso mantecoso
3. Sal y orégano
4. 1 caldito

Instructions to make to make Calabaza al horno con queso mantecoso~

1. Cortar la calabaza en rodajas. Y poner a hervir con un caldito y un poquito de sal. Hasta que estén blandas.
2. Llevamos a una placa.
3. Colocamos el queso mantecoso.
4. Le agregamos el orégano.
5. Y llevamos al horno hasta que ae derrita el queso. Servimos y diafrutamos.

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