Crema de calabacita naranja

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabacita naranja. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacita naranja is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crema de calabacita naranja is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacita naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacita naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacita naranja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacita naranja estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabacita naranja using 7 ingredients and 7 steps. Here is how you cook it.

Cada 15 días voy al mercado orgánico y esta última vez que fui me topé con una calabacita naranja enorme y preciosa y me dije que iba a ser una sopa bien otoñal y deliciosa.
Si la comes como entrada te rinde dos platos y puedes congelar uno para otro momento. Yo la comí en plato único para la cena y rindió un tazón de muy buen tamaño
#para1

Ingredients and spices that need to be Make ready to make Crema de calabacita naranja:

1. 1 calabacita naranja (yo la conozco como soleil)
2. c/n agua para cocinar
3. 1/2 cdita ajo en polvo
4. 1/2 cdita cebolla en polvo
5. 1 puñito almendras fileteadas
6. al gusto sal
7. 1/4 cdita ras el hanout (o una mezcla de comino y canela)

Instructions to make to make Crema de calabacita naranja

1. Partir la calabacita en trozos. Poner en u a ollita y cubrir con agua.
2. Agregar el ajo y la cebolla en polvo y poner a hervir. (me olvidé de tomar foto en este paso, perdón)
3. Pasados unosn15 minutosnque ya esté bien cocida la calabacita, echarle las almendras, tapar y apagar. Deja reposar unosn10 minutos o 1 hora como yo porque todavía no iba a cenar)
4. Echar a la licuadora, y licuar destapado y con un trapo si no esperaste mucho tiempo para que no explote. No te vayas a quemar!
5. Licuar hasta que quede perfectamente lisa la crema. Regresar a la ollita.
6. Poner a fuego super bajita, agregar las especias y sal al gusto.
7. Calentar mezclando a que esté caliente pero comible y servir!

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