Malfattis de calabaza 🧡

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Malfattis de calabaza 🧡. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malfattis de calabaza 🧡 is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Malfattis de calabaza 🧡 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Malfattis de calabaza 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfattis de calabaza 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfattis de calabaza 🧡 is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfattis de calabaza 🧡 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Malfattis de calabaza 🧡 using 12 ingredients and 3 steps. Here is how you can achieve it.

#Malfattis
#Calabaza
#DelantalDorado

Ingredients and spices that need to be Make ready to make Malfattis de calabaza 🧡:

1. 250 gr o 1 taza de puré de calabaza
2. 200 gr ricota
3. 150 gr harina 0000
4. 1 huevo
5. 50 gr queso rallado
6. 50 gr muzzarella
7. a gusto Sal, pimienta y nuez moscada a gusto
8. Salsa
9. 200 ml crema
10. 1/2 cebolla de verdeo
11. 1/2 puerro
12. a gusto Sal, pimienta, nuez moscada, ajo en polvo a gusto

Instructions to make to make Malfattis de calabaza 🧡

1. Cocinar la calabaza al horno y hacer un puré. Agregarle la ricota, los quesos, el huevo, la harina y los condimentos. Unir bien todos los ingredientes hasta formar una pasta.
2. Con harina en las manos armar bolitas con esta pasta y colocar las mismas unos minutos en el freezer. Luego hervirlas en abundante agua con sal.
3. Para la salsa, rehogar en un poquito de aceite la cebolla de verdeo y el puerro y agregar la crema y los condimentos. Dejar hervir unos minutos a fuego mínimo con cacerola destapada.

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So that's going to wrap this up for this exceptional food Recipe of Quick Malfattis de calabaza 🧡. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!