Pay de Calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pay de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pay de Calabaza is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pay de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pay de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de Calabaza estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pay de Calabaza using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pay de Calabaza:

1. 1 tubo de galletas marías
2. 45 gr mantequilla
3. 2 huevos
4. 1/2 kg calabaza cocida
5. 1 lata leche evaporada
6. 200 gr azúcar
7. 1 cda canela molida
8. 1 pizca sal
9. 1/2 cda jengibre molido
10. 1/4 cda clavo molido

Steps to make to make Pay de Calabaza

1. Paso 1
   Se prepara la superficie del pay, puede ser en un molde desmoldable se pone a derretir la mantequilla y se mezcla con las galletas molidas hasta tener una textura arenosa, tapizar el fondo del molde y cubrir bien si huecos, tener prendido el horno a 180º C° para que se vaya calentando.
2. Paso 2
   Licuar la calabaza cocida (sin semilla ni cáscara) junto con los 2 huevos el azúcar, sal cucharada de canela molida, clavo molido, jengibre molido o rallado y leche evaporada.
3. Paso 3
   teniendo todo licuado se vierte en el molde y se pone en el horno dejar hornear 30 a 40 min o hasta que ya esté listo (varíacada horno) picar con un palillo para verificar.

As your experience and also self-confidence expands, you will certainly locate that you have much more natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a bit more or less hot, you can make easy modifications to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for newbies you do not need to learn them but just if you understand some straightforward food preparation strategies.

This isn't a complete overview to quick and also very easy lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Pay de Calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!