Pay de Calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pay de Calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pay de Calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pay de Calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pay de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pay de Calabaza using 13 ingredients and 12 steps. Here is how you cook that.

Brian, mi esposo, le encanta hornear este delicioso pay. Especialmente en día de acción de gracias.
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Ingredients and spices that need to be Make ready to make Pay de Calabaza:

1. Para la base:
2. 2 tazas harina
3. 2 barras mantequilla
4. al gusto Sal
5. Para el relleno:
6. 1 calabaza mediana
7. 1 lata leche evaporada
8. 1 lata leche condensada
9. 1/2 cucharada cafetera de maicena
10. 1 taza azúcar morena
11. al gusto Nuez moscada molida
12. al gusto Canela molida
13. al gusto Jengibre molido

Steps to make to make Pay de Calabaza

1. Mezcla dos tazas de harina, una pizca de sal y una barra más tres cuartos de mantequilla. Adiciona agua fría necesaria para formar la masa. La consistencia es suave y con crumbles. Divide en dos para dos pays. Cúbrela con plástico o una toalla mojada y reposar en el refrigerador por mínimo 30 min.
2. Ahora prepara el relleno con la calabaza. Limpia y parte las calabas, elimina las semillas. Se necesitan dos tazas de pulpa de calabaza. Si tienes extra la puedes preparar y congelar para otro pay.
3. Cocer las calabazas al vapor hasta que puedas hacer un puré con ellas. Puedes usar el microondas también. Solo agrega una poca de agua, la calabaza liberará todo su jugo.
4. Separar las semillas, lavarlas y dorarlas. Puedes hacer pipián con ellas. Esa será otra receta.
5. Agrega el azúcar morena y la maicena en un recipiente. Agrega nuez moscada, jengibre, clavos y canela molida.
6. Agrega la leche evaporada y condensada. Puedes eliminar el azúcar morena y solo agregar la leche condensada o agregar la mitad de ambas. Dependiendo que tan dulce te guste. Reserva para mezclar con el puré de calabaza.
7. Sigue cociendo la calabaza hasta que se evapore el líquido y tome consistencia pastosa. Pon atención en el fuego y cámbialo a medio-bajo si es necesario. Cuidado de no quemar o caramelizar la calabaza. Está lista cuando tiene consistencia de pasta.
8. Saca la masa del refrigerador y amásala con el rodillo para que tome el tamaño de tu recipiente.
9. Pon la base del pay en tu plato de pay. Haz la orilla, pinchando la masa.
10. Agrega la pasta de calabaza y mezcla. Luego vierte en tu plato de Pat. Cubre la orilla con aluminio para que no se queme.
11. Pon el pay en el horno por 1 hora a 204º C (400º F). En los últimos 10 minutos retira el papel aluminio para que se dore la orilla.
12. ¡Listo! Deja reposar hasta que se enfríe. Quizá un par de horas.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Pay de Calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!