Pechugas en salsa de calabaza
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas en salsa de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pechugas en salsa de calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pechugas en salsa de calabaza is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pechugas en salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas en salsa de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechugas en salsa de calabaza estimated approx 50 minutos.
To begin with this recipe, we have to first prepare a few components. You can have Pechugas en salsa de calabaza using 14 ingredients and 5 steps. Here is how you can achieve it.
Hoy me metí en la cocina pensando en preparar algo que nunca hubiera hecho y encontré unas pechugas y dije vamos a ver que sale vi un pedazo de calabaza ya lo tengo, una receta con trozos de pechuga en salsa de calabaza
Ingredients and spices that need to be Prepare to make Pechugas en salsa de calabaza:
- 5 peghugas deshuesadas y sin piel
- al gusto adobo
- pimienta molida
- orégano molido
- 3 hojas laurel
- 1/2 libra calabaza
- 1 tomate pequqeño
- 1 pimiento pequeño
- 1 cebollita
- aceitunas y alcaparras
- sazón con achiote
- aceite de cocinar
- chorrito vinagre
- 1/4 salsa de tomate
Steps to make to make Pechugas en salsa de calabaza
- Cortas en trozos las pechugas las echas en un sartén hondo y grande, le echas un poco de aceite de cocinar, un chorrito de vinagre y le
- Le añades adobo al gusto, pimienta y orégano molido y las sofríes.
- Le añades el tomate, pimiento y cebolla picados en pedazos pequeños y le añades agua, las hojas de laurel, las aceitunas, alcaparras y sazón con achiote.
- Mientras se va cocinando, en una cacerola echas los pedazos de la calabaza y la cocinas que quede bien blanda, la colocas en un plato hondo mediano y la haces puré.
- La mezclas con la salsa de tomate y la mueves hasta que se unan bien, ya cocinada las pechugas le añades el puré de calabaza con la salsa de tomate moviéndolo que se mezclen y adquiera el sabor de la clabaza. Buen Provecho!!!
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So that's going to wrap this up with this exceptional food Recipe of Favorite Pechugas en salsa de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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