Soufflé de zapallo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soufflé de zapallo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soufflé de zapallo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soufflé de zapallo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soufflé de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de zapallo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de zapallo estimated approx 1 hora 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soufflé de zapallo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Soufflé de zapallo:

1. 1 kilo zapallo o calabaza
2. 1 taza leche
3. 50 gr manteca
4. 2 cucharadas abundante de maicena
5. 4 huevos
6. 1/2 taza queso rallado
7. Sal pimienta y nuez moscada

Instructions to make to make Soufflé de zapallo

1. Cortar el zapallo y hervirlo con carcara y todo, retirarlo de la cáscara cuando esté hervido y hacer el puré
2. En una cacerola chica poner la manteca al fuego suave hasta que se derrita y agregarle las dos cucharadas bien abundantes de maicena y mezclar bien hasta que se forme una pasta y agregar lentamente la leche hasta que se forme una crema espesa. Retirar del fuego y agregarla al puré de zapallo junto con el queso, las cuatro yemas y los condimentos
3. En otro bowls batir las cuatro claras a nieve con una cucharada de azúcar. La mitad de las claras batidas agregar a la preparación anterior y mezclar hasta que quede homogéneo y la otra mitad se agregan a la preparación anterior pero en forma envolvente para que no se baje la consistencia
4. Aceitar y espolvorear con pan rallado una tortera y agregar la mezcla y cocinar en horno moderado aprox 40 min

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Soufflé de zapallo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!