Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre estimated approx 60 a 90 minutos.

To get started with this recipe, we must prepare a few components. You can have Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre using 8 ingredients and 9 steps. Here is how you can achieve it.

Receta sencilla y práctica.

Ingredients and spices that need to be Take to make Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre:

1. Tapas de tarta
2. 1/2 calabaza bien madura
3. 1 atado de espinacas
4. 100 gs c/u: salame u otro fiambre, queso en barra y sardo
5. 1 Huevo duro
6. 1 diente de ajo chico
7. 50 gr muzzarella
8. Condimentos: sal, curry, pimienta y semillas varias

Instructions to make to make Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre

1. Cocinar la calabaza en horno con aceite de oliva, sal y curry
2. En sartén anti adherente saltear la espinaca con un poquito de aceite hasta tiernizar, apagar el fuego, salpimentar y colocar el ajo picado y tapar para que el vapor incorpore los condimentos y no se cocinen.
3. Mientras se cocina la calabaza, tomar una tapa de tarta, colocar en bandeja. Enmantecar la masa, colocar el fiambre y enrollar. Adornar con semillas y hornear en fuego máximo por 20 a 30 minutos.
4. Lista la entrada
5. Cocinada la calabaza, hacer un puré y colocar el huevo duro picado.
6. Armar la corona, ponemos la tapa en bandeja marcando con un plato o bols un círculo en el centro dejando un margen de 7 cm aprox al borde, con cuchillo dividir el círculo interno en 8 sin cortar la circunferencia.
7. Colocar en forma alternada el puré y la espinaca y comenzar a armar.
8. Terminamos con un pellizco y colocamos en cada ventana un trozo de muzzarella
9. Adornar con semillas y hornear por 20 o 30 minutos

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Tarta corona de calabaza y espinaca, entrada fiambre en hojaldre. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!