Tarta de calabaza y espinacas ♥

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza y espinacas ♥. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de calabaza y espinacas ♥ is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tarta de calabaza y espinacas ♥ is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y espinacas ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinacas ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de calabaza y espinacas ♥ using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y espinacas ♥:

1. Masa:
2. 1 cda lino (linaza) molido
3. 1 cda semillas de chía
4. 2/3 taza harina leudante
5. 2/3 taza harina integral (o común)
6. Relleno:
7. 1 zapallo anco (o calabaza)
8. 1 paquete espinacas
9. 1 cebolla grande
10. 1/4 taza leche
11. 1 cda maizena (almidón de maíz)
12. Nuez moscada (opcional, a gusto)
13. Curry (opcional, a gusto)
14. Queso (opcional, a gusto)

Steps to make to make Tarta de calabaza y espinacas ♥

1. Masa: Activar la chía dejándola en remojo por media hora como mínimo. Luego poner en un recipiente las harinas con un poco de sal, las semillas e ir agregando agua (o un poco de leche) hasta que quede la consistencia deseada (que quede bastante húmeda). Poner en un molde enharinado, darle forma y hornear por 5 minutos
2. Relleno: Por un lado poner la espinaca en una cacerola y dejarla cocer.
   Por otro lado, picar y saltear cebolla.
   Aparte, hervir el zapallo
3. Mientas se cocina el relleno, calentamos la leche y una vez que hierve le agregamos la maizena, un poco de nuez moscada y sal (haciendo así una salsa blanca). Mezclamos y le agregamos la espinaca ya cocida
4. Pisar el zapallo, salar y agregar el curry y nuez moscada o condimentar a gusto.
5. Rellenar tarta (si gustan pueden ponerle queso y ají molido) y hornear por 20 minutos aproximadamente

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tarta de calabaza y espinacas ♥. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!