TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS ©

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS ©. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS © using 12 ingredients and 3 steps. Here is how you can achieve that.

Estos huevos son el mejor almuerzo que hayan tenido, considerando que les gusten las calabacitas. Bueno hay que hacerlo por partes:

Ingredients and spices that need to be Take to make TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS ©:

1. 4 huevos
2. aceite necesario
3. sal
4. pimienta
5. 1 calabacita
6. 1 diente ajo
7. 1 cda cebolla
8. 2 jitomates
9. 1 pedazo cebolla
10. 1/2 chipotle adobado
11. 1 cta consomé en polvo
12. al gusto queso rallado

Instructions to make to make TORTILLA CON SALSA DE CHIPOTLE Y CALABACITAS ©

1. Para las CALABACITAS ponemos en una cacerola un poco de aceite, cebolla picada, un diente e ajo picado y una calabacita cortada en cuadritos (1 calabacita para 2 personas) le ponemos sal y tapamos y bajamos la lumbre unos 10 minutos y reservamos.
2. Para la SALSA ponemos a hervir dos jitomates cortándoles la pielecita en cruz para poderlos pelar. un pedazo de cebolla, sacamos los jitomates, los pelamos y los ponemos en la licuadora con la cebolla, medio chipotle adobado y una cucharadita de consomé en polvo y vaciamos la salsa en una cacerola a que hierva.
3. A un sartén pequeño le ponemos aceite a que se cubra bien. En un plato hondo rompemos dos HUEVOS, les ponemos sal y pimienta y revolvemos, vaciamos en el sartén y dejamos que se haga la tortilla de un lado y la volteamos con cuidado.

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