Mermelada de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mermelada de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mermelada de calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mermelada de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mermelada de calabaza using 3 ingredients and 7 steps. Here is how you can achieve it.

Fácil y muy rica !!!

Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 2 kg calabaza
2. 1 kg azúcar
3. cáscaras de 1/2 limón

Steps to make to make Mermelada de calabaza

1. Elegimos una linda calabaza, la cortamos en rodajas y la pelamos.
2. Luego la cortamos en dados chicos.
3. Colocamos la calabaza ya cortada en un bol y le agregamos 1/2 kg de azúcar. La dejamos así toda la noche, va a largar bastante agua, así que no habrá que agregarle cuando la cocinemos.
4. Al otro día incorporamos todo en una olla para dulces a fuego medio/fuerte, tapamos y cocinamos, una vez rompa el hervor bajamos a fuego medio/mínimo y agregamos el otro 1/2 kg de azúcar con las cascaras de limón cortadas en tiritas (sin la parte blanca ya que le da amargor al dulce). Revolvemos siempre con cuchara de madera.
5. Seguimos cocinando por aproximadamente 2 horas, siempre revolviendo, hasta lograr el punto deseado.
6. Una vez terminado, envasamos en frascos de vidrios en caliente.
7. Ahora si amigos... a disfrutar esta sana mermelada para desayunar o merendar.

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you wish to serve a dish that uses fewer or more components or is a little bit more or less hot, you can make straightforward adjustments to accomplish this goal. To put it simply, start making your dishes on schedule. As for basic cooking abilities for beginners you do not require to discover them however only if you master some basic food preparation methods.

This isn't a total overview to quick and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mermelada de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!