Pescado con batata y calabaza al horno bajo colesterol

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pescado con batata y calabaza al horno bajo colesterol. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pescado con batata y calabaza al horno bajo colesterol is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pescado con batata y calabaza al horno bajo colesterol is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado con batata y calabaza al horno bajo colesterol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con batata y calabaza al horno bajo colesterol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con batata y calabaza al horno bajo colesterol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado con batata y calabaza al horno bajo colesterol estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado con batata y calabaza al horno bajo colesterol using 7 ingredients and 2 steps. Here is how you cook it.

Una receta super fácil y sana, pescado al horno macerado con pimienta, limón , perejil, se acompaña con batatas y calabazas.

Ingredients and spices that need to be Make ready to make Pescado con batata y calabaza al horno bajo colesterol:

1. 4 filetes de merluza (500 g)
2. 4 batatas chicas (400 g)
3. 4 rodajas grandes de calabaza (600 g)
4. 2 cdas. aceite
5. pimienta
6. limón
7. perejil picado

Instructions to make to make Pescado con batata y calabaza al horno bajo colesterol

1. Condimentar el pescado con la pimienta, el limón y el perejil. Envolver en papel de aluminio y cocinar en el horno.
2. En una asadera untada con una capa de aceite (o spray) llevar a hornear las batatas y la calabaza. Cuando se doran de un lado las damos vuelta, salpimentar, servir como guarnición de pescado.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Pescado con batata y calabaza al horno bajo colesterol. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!