"RISOTTO" DE QUINOA

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, "RISOTTO" DE QUINOA. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"RISOTTO" DE QUINOA is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. "RISOTTO" DE QUINOA is something that I've loved my whole life.

Many things affect the quality of taste from "RISOTTO" DE QUINOA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "RISOTTO" DE QUINOA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "RISOTTO" DE QUINOA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "RISOTTO" DE QUINOA estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "RISOTTO" DE QUINOA using 9 ingredients and 9 steps. Here is how you can achieve it.

Volví de vacaciones de Salta...donde conocí y adapté la quinoa!!!
Es muy sana y rinde mucho.
Me gusta experimentar y por eso inventé este risotto!!!

Ingredients and spices that need to be Prepare to make "RISOTTO" DE QUINOA:

1. 2 tazas café colmadas de quinoa
2. Verduras a gusto. Yo tenía 1 bandeja de verduras cortadas
3. 1 cebolla grande
4. 1 caldo de verduras
5. 1 sobre sopa quick de calabaza
6. cantidad necesaria Aceite, sal y agua
7. Queso rallado y manteca a gusto
8. Condimentos a gusto. Yo puse: orégano, perejil, ajo deshidratado
9. Paprika, pimentón ahumado y 1 hoja de laurel

Steps to make to make "RISOTTO" DE QUINOA

1. Primero lavar bien varias veces la quinoa y colarla
2. En una olla grande con aceite, dorar la cebolla en aceite, hasta transparentar
3. Agregar la quinoa, revolver y dorarla unos minutos.
4. Ponerle agua, hasta tapar la preparación. Sumarle el caldo y 1 hoja de laurel
5. Acto seguido añadimos la verdura y todos los condimentos
6. Hervimos a fuego medio/bajo revolviendo y hay que prestar atención a que la quinoa ABSORBE mucha agua, por lo que hay que ir agregando más agua de a poco, para que no se seque y se queme
7. Poner el sobre Quick
   Rectificar los sabores, a gusto y dejar hervir a fuego lento, hasta que se evapore el casi todo el líquido...
8. Agregar la Manteca (20/30 gr) y queso rallado a gusto.
   Revolver para derretir.
9. Cuando veamos que la quinoa está bien transparente...ya está lista.
   Servimos y a DISFRUTAR!!!

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