Salmón con paprika y calabazas con romero

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmón con paprika y calabazas con romero. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmón con paprika y calabazas con romero is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Salmón con paprika y calabazas con romero is something that I have loved my entire life.

Many things affect the quality of taste from Salmón con paprika y calabazas con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con paprika y calabazas con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Salmón con paprika y calabazas con romero using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmón con paprika y calabazas con romero:

1. 1 trozo salmón
2. Paprika
3. Sal himalaya
4. Para las calabazas:
5. 5 calabazas italianas
6. 1 manojito Romero

Steps to make to make Salmón con paprika y calabazas con romero

1. El salmón descongelado y sequecito con servitoalla se le pone la sal y la paprika a cubrirlo bien por ambos costados
2. En un sartén previamente caliente se agrega un poquito de aceite de oliva regular y bajar la lumbre
3. De inmediato de pone el salmón para sellarlo aproximadamente un minuto por lado, se aparta.
4. Las calabazas previamente lavadas se cortan en rodajas delgadas o longitudinal y luego rebanadas de no más de 5 mm
5. Se colocan en una cacerola hermética así se cuecen al vapor con sus propios jugos las hojitas de romero, se agrega sal al gusto, cocinar a fuego bajo, poco antes de que estén crocantes, meter la porción de salmón y tapar unos 3 o 5 minutos
6. Cuidar la cocción para que las calabazas queden sancochadas y el salmón se sazone con el vapor de la verdura.
7. Servir de inmediato, como en la foto, se pude agregar mezcla de quesos rallados sobre las calabazas para que gratine con el mismo calor.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Salmón con paprika y calabazas con romero. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!