Tarta de acelga, calabaza, jamón y queso

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de acelga, calabaza, jamón y queso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de acelga, calabaza, jamón y queso is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tarta de acelga, calabaza, jamón y queso is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de acelga, calabaza, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga, calabaza, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de acelga, calabaza, jamón y queso using 9 ingredients and 7 steps. Here is how you cook it.

Domingo por la noche, cero ganas de cocinar. Pero hay que hacerlo. Uno, dos, tres, cena lista!

Ingredients and spices that need to be Prepare to make Tarta de acelga, calabaza, jamón y queso:

1. 1 tapa de pascualina (sólo una)
2. 200 gr jamón o paleta
3. 200 gr queso cremoso
4. 1/2 paquete acelga hervido
5. 1/2 calabaza hervida
6. 1 huevo
7. 1/2 cubo Sabor en Cubos Crema y Verdeo
8. 1 cda Casancrem
9. Sal y pimienta

Steps to make to make Tarta de acelga, calabaza, jamón y queso

1. Precalentar el horno a 200°, mientras se prepara la tarta.
2. Colocar la tapa de pascualina en una tartera de 24cm, cosa que los bordes queden elevados.
3. Pinchar la base y colocar el jamón (yo lo coloco doblado, queda mejor para mi gusto).
4. En un bowl mezclar la acelga picada, con la calabaza, el huevo, el casancrem. Poner el medio cubo de saborizante desgranado, la sal y la pimienta. Mezclar todo bien y pasarlo a la tartera con el jamón.
5. Sobre eso, poner el queso cortado en fetitas. Cubriendo bien todo.
6. Doblar los bordes que sobraban, hacia el centro. Llevar al horno aproximadamente 45'. O hasta que veas que están dorados los bordes y el queso se gratinó.
7. Listo! En un abrir y cerrar de ojos, una tarta riquísima y súper completa.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Tarta de acelga, calabaza, jamón y queso. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!