Tarta de puré de Calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Tarta de puré de Calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de puré de Calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tarta de puré de Calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de puré de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de puré de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de puré de Calabaza using 6 ingredients and 6 steps. Here is how you cook that.

Fácil, rica y rendidora. Al puré también se le puede agregar un poquito de ciboullet picado, o perejil. Mi receta participa en el #retoSemanaSanta

Ingredients and spices that need to be Take to make Tarta de puré de Calabaza:

1. 1 pascualina
2. 1 calabaza mediano a grande
3. 200 gr. queso crema
4. queso cremoso
5. Sal y pimienta (Opcional)
6. 1 yema

Instructions to make to make Tarta de puré de Calabaza

1. Lavar, cortar en rodajas la calabaza.
2. LLevarla a horno mediano a fuerte hasta que estén cocidas. Para una mejor cocción ir dando vuelta las rodajas.
3. Una vez cocido el zapallo y antes que se enfríen para más fácil pelar, e ir colocando en un bols.
4. Comenzar a hacer el puré, e ir agregando de a poco el queso crema. Y si se desea un poquito de sal y pimienta. Reservar.
5. Aceitar un molde y colocar 1 tapa de pascualina en ella trocitos de queso cremoso, luego cubrir con el puré y volver a poner trocitos de queso cremoso.
6. Con un tenedor pinchar la pascualina y pintar con la yema previamente batida con un poquito de aceite, para que quede doradita.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Tarta de puré de Calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!