Tortilla de calabaza / ahuyama

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de calabaza / ahuyama. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortilla de calabaza / ahuyama is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortilla de calabaza / ahuyama is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza / ahuyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza / ahuyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza / ahuyama is 6 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza / ahuyama estimated approx 40min.

To get started with this recipe, we must first prepare a few components. You can have Tortilla de calabaza / ahuyama using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta vegana
Ésta mezcla es perfecta para hacerla en forma de buñuelos, sólamente se fríen en abundante aceite en porciones de una cucharada aproximadamente hasta que estén dorados.
También es factible hacerlos dulces reemplazando los condimentos y la sal por endulzante a gusto y canela o vainilla (conservar la cúrcuma que le da un lindo color).
Yo los preparé tipo tortilla únicamente para que sean más ligeros

Ingredients and spices that need to be Take to make Tortilla de calabaza / ahuyama:

1. 200 gramos puré calabaza
2. 2 dientes ajo
3. 1 cucharada cebolla en polvo
4. 1/8 cucharadita cúrcuma
5. 1 1/2 taza agua
6. 10 gramos polvo para hornear
7. 120 gramos harina todo propósito
8. perejil y cebollín cortados pequeñitos
9. sal y pimienta a gusto

Instructions to make to make Tortilla de calabaza / ahuyama

1. Mezclar los ingredientes excepto el perejil y el cebollín en una licuadora o procesador hasta tener una mezcla homogénea.
2. Añadir el perejil y cebollín y dejar reposar la mezcla por 30 minutos.
3. En un sartén o crepera ir porcionando la mezcla según el tamaño deseado y dejar dorar por los dos lados aprox 2 minutos cada lado.
4. Servir tibio y disfrutar. Con ésta mezcla salieron 5 tortillas de 15 cm de diámetro.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Tortilla de calabaza / ahuyama. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!