Milanesas de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Milanesas de calabaza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Milanesas de calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 12 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Milanesas de calabaza using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Milanesas de calabaza:

1. 1 calabaza
2. Ajo
3. Perejil
4. Huevo
5. Pan rallado
6. Sal
7. Aceite
8. Queso

Instructions to make to make Milanesas de calabaza

1. Cortar la calabaza en rodajas de aproximadamente 1 cm de espesor.
2. Con un cuchillo retirar la cáscara de las rodajas.
3. Colocar las rodajas en una olla con agua y sal. Cocinar a fuego medio.
4. Retirar del fuego y escurrir las rodajas. Al pinchar con tenedor, éste debe pincharse sin esfuerzo, pero la calabaza no debe deshacerse, ya que se termina de cocinar en el horno.
5. Batir un huevo con un chorrito de agua. Agregarle el ajo y el perejil picados. Ir pasando las rodajas por el huevo, procurando que se cubran bien.
6. Pasar las rodajas por el pan rallado y cubrir bien con ayuda de una cuchara o de las manos, tratando de que se adhiera bien al huevo.
7. Ir colocando las milanesas en una fuente aceitada. Colocar hilos de aceite también por encima de las milanesas.
8. Llevar a horno a 180 °C. Cuando se doren por debajo, sacar del horno y darlas vuelta cuidadosamente para no desprender el pan. Seguir cocinando hasta que se doren de ambos lados.
9. Si se desea se les puede agregar queso. Servir.

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So that is going to wrap it up for this special food How to Prepare Speedy Milanesas de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!