Albóndigas de verduritas

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de verduritas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de verduritas is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de verduritas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de verduritas using 7 ingredients and 6 steps. Here is how you can achieve it.

Para comer tanto adultos como bebés a partir de seis meses.
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Ingredients and spices that need to be Take to make Albóndigas de verduritas:

1. 2 zanahorias
2. 2 brotes brócolis
3. 1 patata
4. 1 rodaja calabaza
5. 1 huevo duro
6. 1 huevo batido
7. 1 poco pan rallado

Steps to make to make Albóndigas de verduritas

1. Pelar las verduritas
2. Cocer ls verduritas 15 min
3. Escurrir las verduritas con un colador y pisar hasta hacerlas puré
4. Hacer las albóndigas con la mano. Pasarlas por el pan rallado- huevo- pan rallado
5. Cocinar en el horno 15 min a 180 grados durante 15 minutos o freírlas rápido para que no coja mucha fritura durante 5 min
6. Servir

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Albóndigas de verduritas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!