Pasteles o tortas de alma

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pasteles o tortas de alma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasteles o tortas de alma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pasteles o tortas de alma is something that I have loved my whole life.

Many things affect the quality of taste from Pasteles o tortas de alma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles o tortas de alma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasteles o tortas de alma using 9 ingredients and 4 steps. Here is how you can achieve it.

Este bocado dulce lo tengo grabado en mi memoria desde niña, mi querida Inma que es como otra "madre" para mí, los preparaba sobre todo en Navidad, ella los aprendió de su madre y su abuela en su pueblo de Teruel. El "alma" de esta delicatessen es el relleno, normalmente de un dulce de calabaza o bien de cabello de ángel. Parece increíble que este dulce tan rico tenga tan pocos ingredientes. Ideal para tomar con el café o té

Ingredients and spices that need to be Prepare to make Pasteles o tortas de alma:

1. 125 ml anís dulce
2. 200 ml aceite de oliva virgen extra
3. 50 gr azúcar
4. 1 pizca sal
5. Harina de fuerza, la que admita
6. Relleno:
7. 200 gr Calabaza asada o cocida
8. 100 gr Azúcar
9. Ralladura de media naranja

Steps to make to make Pasteles o tortas de alma

1. En un bol verter el aceite, el anís y el azúcar (50 gr) y remover bien hasta disolver. Poco a poco añadir la harina tamizada hasta conseguir una masa moldeable, similar a la plastilina, algo más blanda
2. Tapar con film transparente y reposar en la nevera media hora Aparte vamos preparando el relleno, aunque se puede hacer el día antes ya que debe estar frío al utilizarlo. Yo tenía asada la calabaza del día anterior, machacar con un tenedor y calentar en una ollita junto con el azúcar y la ralladura de naranja, hasta conseguir una especie de mermelada de calabaza
3. Pasado el tiempo, Precalentar el horno a 250 ºC y sacar la masa, extender en la encimera con harina espolvoreada y la ayuda de un rodillo Cortar círculos con un cortapastas. Poner una cucharada de relleno en cada círculo y cerrar como empanadillas, yo rellené la mitad con el dulce de calabaza y la otra mitad con cabello de ángel
4. Hornearlas a 250 ºC durante diez minutos o hasta que estén doradas, vigilar que no se quemen. Dejarlas enfriar antes de disfrutarlas

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Pasteles o tortas de alma. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!