Almuerzo de martes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Almuerzo de martes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Almuerzo de martes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Almuerzo de martes is something that I have loved my whole life.

Many things affect the quality of taste from Almuerzo de martes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almuerzo de martes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almuerzo de martes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almuerzo de martes estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Almuerzo de martes using 4 ingredients and 6 steps. Here is how you cook it.

Sencillito y contundente, para un día con poco tiempo.

Ingredients and spices that need to be Prepare to make Almuerzo de martes:

1. 400 g filetes de arenque o sardinas
2. 3 chivirías
3. 6 remolachas amarillas, yo no las conocía
4. 3 rodajas calabaza sin descascarar

Steps to make to make Almuerzo de martes

1. Pelamos las chivirías y las remolachas amarillas. Y sacamos del freezer los arenques que habíamos preparado la última vez que comimos arenques en tande fritos.
2. Trozamos bien grueso a la calabaza, y la ponemos a hervir en el agua salada que habíamos puesto al fuego.
3. Seguimos trozando las chivirías y remolachas amarillas, que están a modo de prueba, ya que no las conocía, ni sabía que existiesen... Las probé mientras las pelaba y son riquísimas mucho más dulces que las rojas y bastante parecidas.
4. Cuando la calabaza ha hervido unos 5 min. (solo para que se ablande más la cáscara), zampamos lo restantes. Cuando esto hierve otra vez 5 min. apagamos el fuego y nos vamos al establo a festejarle el cumple a Ofelia y limpiar la caballerisa, preparar el morfi de ella, y sacarla a un paseo de 6Km.
5. Al llegar a casa del establo... Separamos los arenques que aún están un poco frescos como para que se atemperen un poco más, y como las hortalizas y la calabaza están ya listas.
6. Freímos en abundante aceite y margarina los arenques 2-3min. de cada lado. Colamos lo demás y servimos. Los arenques son una delicia, y de lo demás que también es bien rico y se destaca mucho esta remolacha amarilla, que como la otra te tiñe las manoplas, solo que de amarillo esta vez.

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So that's going to wrap this up with this special food Recipe of Favorite Almuerzo de martes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!