Berenjenas rellenas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjenas rellenas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Berenjenas rellenas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas using 12 ingredients and 9 steps. Here is how you can achieve it.

Seguimos variando con un poco de verduras. Berenjena rellena con diversas verduras, un poco de trabajo y a disfrutar de la exquisita cena!!

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 4 berenjenas
2. 1/2 calabaza anco
3. 1 zuccini
4. 1 cebolla
5. 1/2 morrón rojo
6. 1 choclo
7. 150 gr. queso cremoso
8. 150 gr. queso sardo o parmesano (para rallar)
9. c/n sal, pimienta blanca, pimentón
10. c/n aceite de oliva
11. 2 cucharadas queso crema
12. 2 dientes ajo

Instructions to make to make Berenjenas rellenas

1. Cortar las berenjenas por la mitad, quitarles el tallo superior. Llevar a hervor unos minutos hasta que estén tiernas. Retirar de la olla, dejar enfriar. Luego retirar el interior de las berenjenas, debe ser un hueco grande para después rellenarlos.
2. Pelar la calabaza, cortar en pequeños cubos, llevar a hervor unos minutos hasta que estén tiernos. Reservas.
3. Desgranado el choclo. Cortar el pequeños cubos el zuccini. Cortar en brunoise la cebolla, ajo y morrón. Saltear estos primero.
4. Incorporar el cholo y los trozos de zuccini. Agregar los restos de berenjenas, que vaciamos antes. Ir mezclando hasta que la preparación este lista. Apagar fuego.
5. Preparar el puré de calabaza, agregando dos cucharadas de queso crema. Condimentar con sal, pimienta, pimentón dulce.
6. Mezclar el puré de calabaza con las verduras salteadas. Incorporar cubitos de queso cremoso y mezclar nuevamente.
7. Precalentar el horno a 180°. Aceitar una fuente, ir rellenando cada berenjena con la preparación.
8. A cada berenjena, cubrir con una feta de queso cremoso y esparcir queso sardo rallado.
9. Llevar a horno durante 20 minutos o hasta que se gratine el queso. Retirar y dejar enfriar. Degustar, disfrutar y a prepararlo!!

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Berenjenas rellenas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!