Bolitas crujientes de patata

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Bolitas crujientes de patata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bolitas crujientes de patata is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bolitas crujientes de patata is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bolitas crujientes de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas crujientes de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas crujientes de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas crujientes de patata estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bolitas crujientes de patata using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bolitas crujientes de patata:

1. 4 patatas
2. 1 calabacín
3. 2 zanahorias o 1/4 calabaza
4. 1 ramita perejil fresco
5. 1 manojo pequeño de cebollino
6. 1 cucharadita ajo en polvo
7. 1/2 cucharadita sal
8. 1 pizca pimienta negra molida
9. 2 cucharadas harina de arroz, maíz o garbanzo
10. 4 cucharadas leche de soja u otra leche vegetal
11. 2 cucharadas sémola de maiz o polenta
12. 2 cucharadas copos de avena finos
13. 2 cucharaditas semillas de sésamo
14. 2 cucharadas aceite de oliva virgen extra

Steps to make to make Bolitas crujientes de patata

1. Cocer las patatas en agua abundante hasta que estén blandas por dentro. Aproximadamente 25 minutos.
2. Cocinar al vapor las verduras tanto si es calabacín, calabaza o zanahoria.
3. Una vez que se han cocido las patatas mezclar con las verduras, aceite de oliva, pimienta, sal, perejil y cebollino picado. Aplastar con un tenedor hasta obtener una masa homogénea y dejar enfriar.
4. Precalentar el horno a 200 grados.
5. En un plato poner la harina de arroz. En un bol la leche de soja. En otro plato mezclar los copos de avena, la sémola de maiz y las semillas de sésamo.
6. Hacer bolitas con las manos. Pasar por la harina de arroz, después por la leche de soja y luego bien escurridas por la mezcla de avena, maíz y sésamo.
7. Pon las bolitas en una bandeja de horno con papel para hornear. Hornea durante 20 minutos a 180 grados pulverizando o pintando a los 10 minutos con aceite de oliva.
8. Quedarán cremosas por dentro y crujientes por fuera. Acompañar con una salsa o mermelada de tomate.

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