Calabapapas y calabacín al horno

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabapapas y calabacín al horno. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabapapas y calabacín al horno is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Calabapapas y calabacín al horno is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabapapas y calabacín al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabapapas y calabacín al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabapapas y calabacín al horno using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabapapas y calabacín al horno:

  1. Calabacín
  2. Calabaza
  3. Sal
  4. Orégano
  5. Pimienta
  6. Aceite

Instructions to make to make Calabapapas y calabacín al horno

  1. Se pelan la calabaza y el calabacín en forma de patatas largas para freír
  2. Se pone en una bandeja de horno con aceite abajo, poquito, se sazonan con sal, orégano, pimienta y aceite un poquito por encima
  3. Se dejan en el horno unos 20 o 30 minutos se van mirando y a disfrutar, buenísimas y súper sano

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Calabapapas y calabacín al horno. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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