Ensalada de aguacate con peperoncini repieni

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de aguacate con peperoncini repieni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de aguacate con peperoncini repieni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate con peperoncini repieni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de aguacate con peperoncini repieni is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de aguacate con peperoncini repieni estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de aguacate con peperoncini repieni using 9 ingredients and 3 steps. Here is how you can achieve that.

Mi hija me trajo de Italia unos pequeños pimientitos rojos, ligéramente picante, rellenos de un apasta de atún especiada que son una delicia. Así que decidí incorporarlos a una ensalada.
El resultado buenísimo!!!

Ingredients and spices that need to be Get to make Ensalada de aguacate con peperoncini repieni:

1. 1 bolsa mezcla de lechugas
2. 2 tomates perita
3. 1 aguacate grande maduro
4. 50 grs aceitunas negras
5. 6 peperoncini repieni
6. 1/2 limón, zumo
7. 1 cucharada semillas de calabaza
8. 1 cucharada semillas de sésemo negro
9. C/N aceite de oliva virgen extra, limón y sal

Instructions to make to make Ensalada de aguacate con peperoncini repieni

1. Estos son los pimientos rellenos.
2. Poner en una fuente redonda las lechugas limpias en el centro, y en alrededor los tomates lavados y cortados en rodajas.
3. Pelar y trocear el aguacate. Regarlo con el zumo de limón. Poner el resto de los ingredientes en la fuente y aderezar.

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