Pan de pipas de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pan de pipas de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de pipas de calabaza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pan de pipas de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pan de pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de pipas de calabaza estimated approx 4h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan de pipas de calabaza using 6 ingredients and 9 steps. Here is how you can achieve that.

Es una receta que hago cuando no tengo mucho tiempo para preparar pan. Las pipas de calabazas trituradas le tan un tono verdoso al pan que queda muy original.

Ingredients and spices that need to be Get to make Pan de pipas de calabaza:

1. 330 ml agua
2. 2 cucharaditas sal
3. 2 cucharadas aceite de oliva
4. 560 gramos harina de trigo
5. 1 cucharadita levadura
6. 60 gr pipas de calabaza

Steps to make to make Pan de pipas de calabaza

1. Donde vayamos a mezclar la masa (en mi caso amasadora) añadimos el agua, aceite, sal y después la harina y la levadura. 2 min a velocidad 2. Dejamos reposar 10 minutos y repetimos. Añadimos las pipas y mezclamos de nuevo. Yo he triturado la mitad y la otra mitad las he echado enteras.
2. Colocamos la masa en la encimera enharinada y amasamos durante unos minutos para dar tensión a la masa.
3. Ddejamos reposar la masa en un bol, colocamos un trapo encima y esperamos 2-3 horas.
4. Cuando pase este tiempo, la masa debería haber crecido considerablemente.
5. Damos forma a las barras que queramos hacer (muchas pequeñitas, o menos pero grandes. He pulverizado con un spray de agua para que no se secase mucho la masa. Tapamos con un trapo y dejamos reposar media hora.
6. Precalentamos el horno a 250grados y colocamos una bandeja en el suelo del horno.
7. Cuando pasen 30 min hacemos los cortes a la masa, en diagonal con el cuchillo inclinado. Metemos las barras al horno y echamos un vaso de agua en la bandeja que hemos colocado al fondo (cuidado que sale mucho vapor!) y bajamos la temperatura a 200 grados.
8. A los 15 min sacamos la bandeja con agua y dejamos otros 20 min horneando.
   
   Durante el horneado he abierto 2 veces el horno y con un spray he pulverizado las barras con agua. (En el video las barras están boca abajo porque dejé el horno a 250 y a los 10 minutos se habían tostado demasiado así que les di la vuelta.
9. Sacamos del horno y ponemos a enfriar en una rejilla.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Pan de pipas de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!