Arroz al horno con calabaza (Arrós al forn en carbassa)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz al horno con calabaza (Arrós al forn en carbassa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz al horno con calabaza (Arrós al forn en carbassa) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Arroz al horno con calabaza (Arrós al forn en carbassa) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz al horno con calabaza (Arrós al forn en carbassa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con calabaza (Arrós al forn en carbassa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con calabaza (Arrós al forn en carbassa) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno con calabaza (Arrós al forn en carbassa) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz al horno con calabaza (Arrós al forn en carbassa) using 9 ingredients and 3 steps. Here is how you can achieve it.

Un maravilloso arroz de la zona de Peñiscola, con bacalao, calabaza, ajos; hecho al horno. Una delicia.

Ingredients and spices that need to be Make ready to make Arroz al horno con calabaza (Arrós al forn en carbassa):

1. 150 gr bacalao seco y desmigado
2. 1 cabeza ajos
3. 250 gr calabaza ya limpia
4. 2 tomates maduritos
5. 300 gr arroz
6. aceite de oliva, perejil
7. sal
8. azafrán o colorante alimentario
9. agua

Instructions to make to make Arroz al horno con calabaza (Arrós al forn en carbassa)

1. En primer lugar ponemos el horno a calentar a 200 grados. Cogemos una cazuela de barro y la ponemos al fuego con un chorro de aceite de oliva, sofreimos la cabeza de ajos entera, la calabaza cortada a daditos, y el bacalao desmigado,los tomates rallados y rehogamos bien.
2. Añadimos el arroz, removemos y vertemos el agua caliente que lo cubra bien, añadimos el azafran o colorante y el prejil troceadito y echamos un poco de sal.
3. Cuando empiece a hervir lo metemos en el horno y dejamos hacer hasta que este hecho, aproximadamente unos 20 minutos, dejar reposar y servir enseguida.

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