Crackers de semillas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Crackers de semillas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crackers de semillas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Crackers de semillas is something which I have loved my entire life.

Many things affect the quality of taste from Crackers de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crackers de semillas estimated approx 1/2 hora.

To begin with this recipe, we have to first prepare a few components. You can have Crackers de semillas using 10 ingredients and 5 steps. Here is how you cook that.

#meapunto

Ingredients and spices that need to be Take to make Crackers de semillas:

1. 75 gr semillas de chía
2. 60 gr semillas girasol
3. 60 gr semillas calabaza
4. 60 gr semillas de sésamo
5. 60 gr semillas linaza/lino
6. 200 gr agua
7. 40 gr aceite oliva/girasol
8. 1 cucharadita sal
9. Opcional:
10. 1 cucharadita cúrcuma

Instructions to make to make Crackers de semillas

1. Precalentar el horno 150°C
2. Disponer el silpat en la bandeja de horno
3. En un triturador de alimentos(Thermomix) poner las semillas de calabaza, de sésamo y la sal, lino, añadir el agua, el aceite de oliva/girasol, triturar y dejar reposar 10 minutos
4. Pasado este tiempo volver a triturar, con una espátula esparcir la mezcla sobre el silpat de unos 2mm de grosor máximo, cortar con la espátula la forma de rectángulo o la deseada de crackers
5. Hornear durante 35 minutos, retirar del horno, dejar enfriar.

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