Crema de calabaza al curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza al curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza al curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crema de calabaza al curry is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza al curry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza al curry:

1. 600 gr calabaza pelada y sin pepitas
2. 1 cebolla
3. 2 dientes ajo
4. 300 cc agua
5. 1 pastilla avecrem
6. 1 cucharadita curry
7. Pipas de calabaza
8. Aceite de oliva

Instructions to make to make Crema de calabaza al curry

1. Cortar la calabaza en trozos pequeños.
2. Pelar la cebolla y ayudados de una mandolina cortarla en rodajas.
3. Lavar los dos dientes de ajo, pero no pelarlos.
4. Forrar la bandeja del horno con papel de hornear, poner encima toda la verdura y asar a 200º C durante 30 minutos.
5. Una vez asada toda la verdura, pelar los ajos con cuidado de no quemarse y echar todo en el vaso de una batidora.
6. Agregar el agua, la pastilla de avecrem, la cucharadita de curry, y un poco de sal. Triturar.
7. Servir la crema adornada con unas pipas de calabaza.

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So that is going to wrap it up for this special food Recipe of Award-winning Crema de calabaza al curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!