Crema de Calabaza aromatizada con cítricos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de Calabaza aromatizada con cítricos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de Calabaza aromatizada con cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza aromatizada con cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza aromatizada con cítricos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de Calabaza aromatizada con cítricos using 10 ingredients and 6 steps. Here is how you can achieve it.

Resulta una crema espesa pero sutil al paladar. Además es saludable por sus nutrientes. Hay muchos tipos en el mercado, recomiendo escoger la de color más intenso.

Ingredients and spices that need to be Take to make Crema de Calabaza aromatizada con cítricos:

1. 3 T de pulpa de calabaza (auyama) pelada y cortada en cubos
2. 1 T de zanahoria cortada en cubos
3. 1 lt agua
4. 1 cebolla cortada en julianas
5. 2 dientes ajo majados
6. 2 cdas aceite de oliva
7. Sal y pimienta
8. Zumo de una naranja o de una mandarina
9. Cilantro (coriandro)
10. Queso parmesano rallado (opcional)

Instructions to make to make Crema de Calabaza aromatizada con cítricos

1. Asar en una bandeja la calabaza hasta que esté blanda, de esta forma se intensificará su color.
2. Hervir la zanahoria con un poco de cilantro, por 30min o hasta que al pincharla esté suave. Al finalizar desechar el cilantro.
3. Sofreír en aceite de oliva la cebolla y al estar transparente incorporar el ajo. Dejar por 2 min aproximadamente.Retirar y reservar.
4. Una vez temperados los vegetales, licuarlos con el sofrito de la cebolla y el ajo, incorporar el agua de la cocción. Si se desea menos espesa se le puede incorporar 1/2 taza más de agua. Salpimentar
5. Colar la crema, rectificar el punto de sal y añadir unas 2 cdtas del zumo a cada porción. Decorar con algunas hojitas de cilantro. O si se desea espolvorear un poco de queso parmesano.
6. Una opción original es usar calabazas pequeñas a las que se les retira la pulpa y se rellena con la crema.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Crema de Calabaza aromatizada con cítricos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!