Crema de calabaza con virutas de naranja

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza con virutas de naranja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con virutas de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con virutas de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con virutas de naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con virutas de naranja estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con virutas de naranja using 9 ingredients and 5 steps. Here is how you can achieve that.

En esta receta podemos encontrar un plato muy colorido y alegre con un fantástico contraste de sabores que será la delicia de todos los comensales. Es una manera saludable y sabrosa de tomar verduras recomendada para personas que quieran bajar de peso.

*Autor: Jennifer Pérez Redondo*

Ingredients and spices that need to be Take to make Crema de calabaza con virutas de naranja:

1. Para 4 personas:
2. 400g Calabaza
3. 1 puerro pequeño (80g)
4. 1 patata (150g)
5. 2 zanahorias (150g)
6. 1 cdas aceite de oliva (10g)
7. 8g Cebollino
8. Ralladura de una naranja
9. al gusto Salpimentar

Instructions to make to make Crema de calabaza con virutas de naranja

1. Picamos el puerro y lo doramos en una cacerola con aceite de oliva.
2. Le añadimos la calabaza, las patatas y las zanahoria y lo rehogamos todo 5 minutos más.
3. Salpimentamos al gusto, cubrimos con agua y lo dejamos cocer durante 15 minutos.
4. Por último retiramos el agua sobrante y trituramos hasta conseguir la textura deseada. Para esto, tendremos que jugar añadiéndole más o menos del agua de la cocción que retiramos anteriormente.
5. Decoramos con la ralladura de naranja y cebollino, y ya está, ¡Listo para comer!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Crema de calabaza con virutas de naranja. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!