Quesillo de auyama (calabaza, zapallo)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quesillo de auyama (calabaza, zapallo). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quesillo de auyama (calabaza, zapallo) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quesillo de auyama (calabaza, zapallo) is something which I have loved my entire life.

Many things affect the quality of taste from Quesillo de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesillo de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesillo de auyama (calabaza, zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesillo de auyama (calabaza, zapallo) estimated approx 1:30 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Quesillo de auyama (calabaza, zapallo) using 9 ingredients and 4 steps. Here is how you can achieve that.

En Venezuela se llama quesillo al flan. Queda muy bueno en casa les gusta mucho. Es muy fácil de hacer, pero es mejor de un día para otro.
#postres venezolanos

Ingredients and spices that need to be Take to make Quesillo de auyama (calabaza, zapallo):

1. 2 tazas puré de auyama
2. 3/4 taza azúcar
3. 1 cucharadita canela en polvo
4. 1/2 cucharadita jengibre en polvo
5. 1/2 cucharadita nuez moscada
6. 6 huevos
7. 2/3 taza leche evaporada
8. 1/2 taza leche
9. 2/3 taza azúcar para el caramelo

Instructions to make to make Quesillo de auyama (calabaza, zapallo)

1. La calabaza se pela y se corta en pedazos (500 gramos más o menos) cuando esté blanda se cuela y se hace un puré. Se mide 2 tazas
2. En una olla se coloca el azúcar para el caramelo, con un poco de agua. Se pone a fuego medio hasta que tome un bonito color dorado. Se esparce el caramelo en el molde que vayan a usar.
3. En una licuadora se mezclan el resto de los ingredientes y se vierte en el molde acaramelado. Se hornea al baño María alrededor de una hora. En un horno precalentado a 350º F.
4. Una vez listo se saca del horno y se deja que se enfríe. SE mete en la nevera, y se deja de un día para otro. Se desmolda y se sirve con el caramelo por encima.

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So that's going to wrap this up with this special food Simple Way to Make Quick Quesillo de auyama (calabaza, zapallo). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!