Bizcochitos de avena y plátano

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcochitos de avena y plátano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcochitos de avena y plátano is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bizcochitos de avena y plátano is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcochitos de avena y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos de avena y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos de avena y plátano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos de avena y plátano estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Bizcochitos de avena y plátano using 5 ingredients and 6 steps. Here is how you can achieve that.

Bizcochos de plátano y avena con pipas de calabaza. Una receta fácil, sana y rápida.

Ingredients and spices that need to be Get to make Bizcochitos de avena y plátano:

1. 2 plátanos
2. 2 vasos leche de almendras
3. 3 vasos avena
4. 1 cucharada canela
5. 1 puñado pipas de calabaza

Instructions to make to make Bizcochitos de avena y plátano

1. Antes que nada, precalentamos el horno a 180°C
2. Primero partimos el plátano y lo echamos a un bol. A continuación añadimos la leche y machacamos el plátano hasta que quede pastoso.
3. Una vez tenemos la masa de plátano añadimos la avena poco a poco y mezclamos bien.
4. Después, añadimos las pipas de calabaza y la canela mezclando todo bien por última vez.
5. Para terminar, engrasamos un molde para magdalenas y añadimos la mezcla.
6. Metemos los bizcochos al horno por 20-30 minutos. (mirar a los 20 minutos y si los queremos más tostados los dejamos 10 minutos más.).

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Bizcochitos de avena y plátano. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!