Buñuelos de calabaza y canela

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Buñuelos de calabaza y canela. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buñuelos de calabaza y canela is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Buñuelos de calabaza y canela is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Buñuelos de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Buñuelos de calabaza y canela using 8 ingredients and 6 steps. Here is how you cook it.

Hoy quería hacer buñuelos del Empurdá, pero se me olvido comprar levadura de panadero y como tenia calabaza he hecho estos, son más sencillos de hacer y también están muy buenos.

Ingredients and spices that need to be Take to make Buñuelos de calabaza y canela:

1. 150 ml leche
2. 2 huevos
3. 50 ml anís
4. 1 sobre levadura
5. 100 gr azúcar moreno
6. 300 gr harina
7. 2 cdas pequeñas de canela molida
8. aceite para freir

Instructions to make to make Buñuelos de calabaza y canela

1. Cocemos la calabaza , escurrimos bien y trituramos
2. En un bol ponemos todos los ingredientes menos el aceite lo batimos todo bien , nos ha de quedar una mezcla ni muy liquida , ni muy espesa ,para que nos sea facil coger con dos cucharas
3. Ponemos a calentar aceite abundante y vamos echando con ayuda de dos cucharas,cuando estén dorados por una parte le damos la vuelta y terminamos de freír
4. Retiramos en un plato con papel absorbente para eliminar el exceso de aceite, y después los pasamos por azúcar que mezclaremos con un poco de canela.
5. Los dejamos enfriar y listo.
6. Es una receta muy sencilla y fácil ya que no tenemos que amasar, sino pasar las varillas y listo y quedan muy buenos.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Buñuelos de calabaza y canela. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!