Carne Braseada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne Braseada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne Braseada is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Carne Braseada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne Braseada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Braseada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carne Braseada using 10 ingredients and 4 steps. Here is how you can achieve it.

Me encontré con su consulta sobre braseados más de una vez. La realidad es que no tiene grandes dificultades, si algunos.. “secretos” por así decirlo.

Lo ideal es usar cortes de carne de segunda o tercera, ya que normalmente, no los consumimos en cocciones cortas o más simples por el hecho de ser más fibrosos. Con lo cual, en esta técnica logramos tiernizarlos.

Es una técnica económica y sencilla, porque se usan cortes de los menos costosos y simplemente se cocinan durante mucho tiempo a baja temperatura.

Las verduras que podes usar, dependen de tu gusto. Puede ser morrón, cebolla , ajo.. ni hablar de alguna ramita de tomillo o romero que le queda espectacular. Pero quería mostrarles que con lo que tenemos en casa se puede hacer y queda un muy buen resultado.

Ingredients and spices that need to be Prepare to make Carne Braseada:

1. 1 trozo carne de segunda o tercera
2. 2 ramas puerro
3. 2 ramas apio
4. 2 zanahorias
5. 1 copa generosa de vino
6. 700 cc caldo de verduras
7. Condimentos que quieras
8. 2 cucharadas Maizena
9. 5 cucharadas agua
10. Calabazas para acompañar

Instructions to make to make Carne Braseada

1. Colocar en una fuente la carne, los vegetales cortados no muy prolijos, los condimentos, el vino y el caldo. Tapar con papel aluminio e ir al horno bajo por unas horas.
2. Una vez pasado este tiempo, filtrar los jugos de cocción y llevarlos a hervor en una olla
3. Mezclar dos cucharadas de Maizena con 5 cucharadas de agua fría y verter sobre los jugos de cocción
4. Finalmente servir la carne, los vegetales y la salsa. Yo lo acompañe con unas calabazas que simplemente llevé al horno con aceite de oliva

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So that is going to wrap this up for this special food Recipe of Homemade Carne Braseada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!