Corazones de alcachofas rellenos

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Corazones de alcachofas rellenos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corazones de alcachofas rellenos is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Corazones de alcachofas rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Corazones de alcachofas rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de alcachofas rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de alcachofas rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Corazones de alcachofas rellenos using 9 ingredients and 4 steps. Here is how you cook it.

Es una receta vegetariana porque me faltaba leche para la bechamel y he hecho una receta de aprovechamiento.

Ingredients and spices that need to be Make ready to make Corazones de alcachofas rellenos:

1. 8 corazones de alcachofas congelados
2. 1 cubo caldo de verduras
3. 30 gr mantequilla
4. 30 gr harina
5. 2 cucharas queso rallado
6. al gusto sal
7. al gusto pimienta
8. al gusto semillas de sésamo
9. al gusto semillas de calabaza

Instructions to make to make Corazones de alcachofas rellenos

1. Poner a hervir una cacerola de agua con el cubo de caldo. Añadir los corazones y dejar cocer 8 a 10 minutos. Retirar del caldo.
2. Con una otra cacerola, poner la mantequilla a derretir y añadir la harina para hacer un roux. Cocer algunos minutos y añadir cucharón a cucharón el caldo para hacer como una bechamel. Cuando tiene la consistencia cremosa, añadir el queso rallado y salpimentar.
3. Horno precalentado a 160 grados.
4. Dentro un plato para el horno, disponer los corazones de alcachofas, rellenarlos con la salsa y poner al horno de 15 a 20 minutos. En una sartén dorar las semillas, espolvorear sobre los corazones.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Corazones de alcachofas rellenos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!