Estofado de pollo 🤗

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Estofado de pollo 🤗. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Estofado de pollo 🤗 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Estofado de pollo 🤗 is something that I've loved my whole life.

Many things affect the quality of taste from Estofado de pollo 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Estofado de pollo 🤗 using 12 ingredients and 5 steps. Here is how you can achieve it.

Nada porque siempre la realizo, solo que yo soy muy afín al puerro y perejil y no tenía y de igual forma quedó exquisito 😁.#familiar

Ingredients and spices that need to be Get to make Estofado de pollo 🤗:

1. Presas pollo las que quieran
2. 2 cebollas chicas
3. 1/2 morrón
4. 2 papas medianas
5. 1 trozo calabaza
6. 1 boniato zanahoria
7. Pulpa de tomate a gusto
8. Condimentos, ajil, adobo, pimentón, curry
9. 2 caldos de panceta
10. cantidad necesaria Agua
11. 1 taza arroz parboileid
12. 1 lata arvejas

Steps to make to make Estofado de pollo 🤗

1. De medio pollo, descarte la piel, y la suprema la guarde para milanesas, con la pata, el muslo y el ala y de la parte del hueso sacamos la carne que se pueda, corte parte de la carne, pique la cebolla y el morrón.
2. También pique en chiquito la papa, el boniato y el zapallo y puse a freír primero la cebolla y el morrón luego coloque el pollo, dejo que se frite y coloco los condimentos y los caldos.
3. Después la pulpa de tomate y un poco de agua y luego las verduras picadas.
4. Así queda sin el primer hervor, tapamos y dejamos que hierva, les cuento que yo lo dejo hervir mucho y si es necesario le voy agregando agua, el secretito de este estofado es la cocción porque la papá, el boniato y el zapallo se va desarmando pese a que se ve y eso lo deja más espeso y dulzón, cuando vemos que esta a nuestro gusto le ponemos la taza de arroz parboileid, que lleva 20 minutos de cocción y le ponemos una lata de arvejas, yo lo apago luego de 10 minutos maso y lo dejo descansar.
5. Y se va viendo si se quiere más sequito o más caldo es a gusto, les cuento que yo lo hice así porque era mi que tenía, se le puede poner lo que quieran y gusten, solo comparto para que vean que con poco se hace un estofado y que rinde, comimos dos personas, me quedó para la vianda de mi esposo y sobró y es algo rico y calórico para estos fríos que estamos soportando, saludos.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Estofado de pollo 🤗. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!