Carpaccio de pepino con trucha ahumada

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Carpaccio de pepino con trucha ahumada. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carpaccio de pepino con trucha ahumada is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Carpaccio de pepino con trucha ahumada is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carpaccio de pepino con trucha ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de pepino con trucha ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de pepino con trucha ahumada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de pepino con trucha ahumada estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Carpaccio de pepino con trucha ahumada using 8 ingredients and 5 steps. Here is how you cook that.

Una receta sencilla y fresca para verano. Tanto para almuerzo como cena y muy saludable. Receta inspirada para hacer el #tallerdefotografia con @saracook_and_roll

Ingredients and spices that need to be Make ready to make Carpaccio de pepino con trucha ahumada:

1. 2 pepinos
2. 3 lonchas trucha ahumada
3. Hierbabuena
4. Semillas de calabaza
5. Semillas de amapola
6. Sal negra
7. Aceite de oliva virgen extra AOVE
8. Vinagre de Jerez

Instructions to make to make Carpaccio de pepino con trucha ahumada

1. Lavamos muy bien los pepinos y cortamos con mandolina conservando la piel
2. Cortamos tiras de unos 3 centímetros de las lonchas de trucha ahumada y enrollamos.
3. Añadimos las semillas de calabaza y las semillas de amapola por encima del pepino.
4. En un pequeño recipiente, haremos la vinagreta poniendo, un chorro aceite de oliva virgen extra, un chorrito de vinagre de Jerez, sal negra y la hierbabuena muy picada. removemos bien para emulsionarlo todo y aliñamos en carpaccio.
5. Adorna con unas hojitas de hierbabuena. Reservar en frío durante una hora y servir.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Carpaccio de pepino con trucha ahumada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!