Lasagna verde

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Lasagna verde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna verde is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Lasagna verde is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasagna verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lasagna verde using 15 ingredients and 6 steps. Here is how you cook it.

Siempre me ha gustado cocinar platos alternativos. En este caso todos los ingredientes son vegetales.

Ingredients and spices that need to be Make ready to make Lasagna verde:

1. 1 hoja canalon de espinacas
2. 1 cebolla roja pequeña
3. 1/2 puerro pequeño
4. 1/2 calabacín pequeño
5. 1 patata roja pequeña
6. 50 g lentejas rojas hervidas
7. 20 g espinacas hervidas
8. 5 avellanas
9. 2 pasas sin hueso
10. Cilantro en polvo (una cucharadita)
11. Pimentón de la Vera(una cucharadita)
12. Aceite oliva virgen extra
13. Sal
14. Pepitas de calabaza o similar
15. Salsa (tahini con espinacas)

Steps to make to make Lasagna verde

1. En una cazuela con poco aceite sofreír primero la cebolla y el puerro. Hervir aparte el canalon (3 minutos) y la patata (8 minutos)
2. Pasados 8 minutos añadir la patata y el calabacín todo cortadito a trozos. Echar un poco de agua(1 vaso) y sal. Dejar hervir hasta que el agua se evapore.
3. Una vez evaporado añadimos el cilantro y las lentejas y dejamos cinco minutos a fuego lento. Remover de vez en cuando.
4. Batir la salsa tahini con las espinacas y una pizca de cilantro y sal. Espesar con aceite oliva virgen extra.
5. Batir aparte todo el sofrito con la patata y el calabacín, añadir una pizca de pimentón y las pasas y avellanas.
6. Rellenar el canalon y bañarlo con la dalsa. Decorar a vuestro gusto

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Lasagna verde. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!