Medallones de Calabaza🎃

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Medallones de Calabaza🎃. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Medallones de Calabaza🎃 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Medallones de Calabaza🎃 is something which I have loved my whole life.

Many things affect the quality of taste from Medallones de Calabaza🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Calabaza🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Calabaza🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de Calabaza🎃 estimated approx 35 minutos..

To begin with this particular recipe, we have to prepare a few components. You can have Medallones de Calabaza🎃 using 11 ingredients and 3 steps. Here is how you can achieve it.

Esta receta la vi en cocinemos y como tenía una linda calabaza aproveche para probar estos medallones o milanesas de calabaza
Quedaron un💯🎃💯..Para cenar anoche hice varias y las frezze.

Ingredients and spices that need to be Get to make Medallones de Calabaza🎃:

1. 12 Medallones calabaza
2. Para el apanado:
3. 1 taza harina
4. Avena laminada
5. 1/2 taza queso rallado
6. 2 Huevos enteros
7. 1/2 taza leche
8. Condimentos
9. 1 cda perejil fresco
10. Semillas (pueden ser chias u otras)
11. Asadera aceitada

Steps to make to make Medallones de Calabaza🎃

1. Cortamos en rodajas la calabaza las lavamos muy bien, secamos con papel absorbente. Luego, batimos los huevos, ponemos la leche y condimetos y pasamos, por harina y por huevo y por último por la polenta con avena y queso rallado todo junto.
2. Horno prealentado a 180°C por 20 minutos a horno.
3. Y LISTA PARA DEGUSTAR!!!!! Quedan riquísimas (por lo menos para nosotros.)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Medallones de Calabaza🎃. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!